Activity

Activity ID

3856

Expires

May 22, 2025

Format Type

Enduring

CME Credit

0.5

Fee

$20

CME Provider: AMA Journal of Ethics

Description of CME Course

What we consume has enormous impact on our susceptibility to disease and disability. This month on Ethics Talk, we explore why clinicians should care about food ethics and what they can do to address nutrition in clinical and community settings.

Disclaimers
1. This activity is part of the AMA Journal of Ethics.
2. This activity is free to AMA members.

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ABMS Member Board Approvals by Type
More Information
Commercial Support?
No

NOTE: If a Member Board has not deemed this activity for MOC approval as an accredited CME activity, this activity may count toward an ABMS Member Board’s general CME requirement. Please refer directly to your Member Board’s MOC Part II Lifelong Learning and Self-Assessment Program Requirements.

Educational Objectives

At the end of this activity, you will be able to:
1. Identify key ethical values or principles at stake, as described in the program;
2. Distinguish among factors of ethical, clinical, legal, social, and cultural significance;
3. Articulate how central themes of clinical and ethical relevance in the program can influence health care practice;
4. Explain at least one way in which micro-level clinical ethics questions intersect with broader macro-level policy questions in health care.

Keywords

Ethics, Nutrition, Nutrition, Obesity, Exercise, Obesity

Competencies

Professionalism

CME Credit Type

AMA PRA Category 1 Credit

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The information provided on this page is subject to change. Please refer to the CME Provider’s website to confirm the most current information.