Activity ID
14787Expires
June 24, 2026Format Type
LiveCME Credit
12Fee
$0CME Provider: Oregon Health & Science University School of Medicine
Description of CME Course
The purpose of this ECHO is to support primary care providers and their care teams in 1) preventing chronic disease through evidence-based nutrition strategies and 2) developing a deeper understanding of the social and environmental drivers of health related to food and nutrition. This program will enhance providers’ ability to deliver high quality, patient-centered care
ABMS Member Board Approvals by Type
ABMS Lifelong Learning CME Activity
Family Medicine
Psychiatry and Neurology
Commercial Support?
NoNOTE: If a Member Board has not deemed this activity for MOC approval as an accredited CME activity, this activity may count toward an ABMS Member Board’s general CME requirement. Please refer directly to your Member Board’s MOC Part II Lifelong Learning and Self-Assessment Program Requirements.
Educational Objectives
1. Describe evidence-based nutrition strategies for preventing and managing chronic diseases such as type
2 diabetes, cardiovascular disease, and cognitive decline
2. Demonstrate the ability to integrate brief, effective nutrition counseling into routine primary care visits using validated screening tools (e.g., Hunger Vital Sign) and motivational interviewing techniques
3. Implement dietary interventions for patients with prediabetes or metabolic syndrome and coordinating care with interdisciplinary teams
4. Understand how to make effective referrals by accurately identifying when a patient would benefit from specialized dietary counseling or support services, and when in-clinic management is sufficient
Competencies
Interpersonal & Communication Skills, Medical Knowledge, Patient Care & Procedural Skills
CME Credit Type
AMA PRA Category 1 Credit
Practice Setting
Academic Medicine, Inpatient, Outpatient, Rural, Urban, VA/Military
